Jbm.co.id-BADUNG | With its signature sizzling skewers and a dining experience that evokes the rhythm and warmth of Brazil, Chamas Brazilian Churrascaria is making its long-awaited debut in Bali.
Officially opening its doors on 15 June 2025, the celebrated Surabaya-born churrascaria brings its authentic South American soul to the vibrant heart of Kuta, nestled inside the Bali Bites Complex on Jalan Setiabudi Nomor 17 Kuta.
From Surabaya to the Island of the Gods
Since its inception in 2018 at Vasa Hotel Surabaya, Chamas has become a benchmark for authentic Brazilian barbecue in Indonesia, where diners return not only for the perfectly fire-roasted meats but for the generous spirit of rodízio dining that turns every meal into a celebration.
Now, after years of acclaim and growing demand, the brand spreads its wings to Bali. Situated in one of Kuta’s most dynamic dining and entertainment enclaves, this new location offers a vibrant yet refined escape for families, food connoisseurs, and global travelers alike.
This expansion represents a deliberate and sophisticated extension of Chamas’s commitment to culinary excellence.
The Bali location introduces exclusive menu selections available only at this venue, featuring indulgent cuts such as Smoked Pork Loin, Succulent Baby Back Ribs, Beef Flank Tokusen, alongside signature favorites like Picanha com Sal Groso, Tomahawk, Alcatra com Queijo, Cupim Marinado, and Pernil de Carneiro.
These thoughtfully curated offerings elevate the brand’s hallmark rodízio dining experience, inviting guests to savor an even more diverse and refined celebration of Brazil’s rich culinary heritage.
Bringing the heart of Brazil to every plate: Chef Valdemi Tavares Vilela
Guiding this culinary voyage is Chef Valdemi Tavares Vilela, a true master of the churrasco tradition. Originally from Brazil, Chef Valdemi has spent more than a decade honing his skills across Southeast Asia, bringing his fire-grilled artistry from Singapore to Bangkok before joining the Chamas family. Known for his ability to balance tradition with innovation, he elevates each cut with precision, passion, and a deep respect for the ingredients. His signature? An open-flame ritual that transforms premium meats into tender and flavorful masterpieces. Each bite a celebration of Brazil’s culinary heritage.
A Soft Opening – Celebration of Flavors
Guests joining between 15-21 June 2025 are invited to indulge in a special offer 50% Dine Experience, a limited-time celebration designed to welcome Bali’s discerning diners into the fold. With warm, wood-accented interiors and convivial ambience, the space invites both intimacy and festivity. It’s perfect for gatherings with family, friends, or fellow food lovers.
“Chamas was born from a desire to share Brazil’s most soulful dining tradition in a way that connects people through fire, flavor, and festivity,” says Mr. Bagus Indra Prasetiawan, Complex General Manager of Bali Bites Complex.
After years of success in Surabaya, expanding to Bali felt like a natural next step. A place where culinary passion meets global perspective. Here, we bring the same authenticity, elevated by new flavors and a vibrant new audience.
To reserve a table or learn more about upcoming experiences, please contact Chamas Brazilian Churrascaria Bali at +62 811 38809102 or Instagram @chamaskutabali. Embark on a journey of fire, flavor, and festive indulgence. Chamas Brazilian Churrascaria is ready to welcome you to the soul of Brazil, in the heart of Bali. (red/tim).
